Nutrition Finder
Comprehensive kidney-friendly food database with detailed nutritional information for better dietary management
Understanding Kidney Nutrition
Learn about the key nutrients that affect kidney health and how to make informed dietary choices
Potassium Management
Potassium helps regulate fluid balance and muscle function. Kidney patients often need to limit potassium to prevent dangerous heart rhythms. Target: 2000-3000mg/day for most CKD patients.
Phosphorus Control
Excess phosphorus can weaken bones and damage blood vessels. Most kidney patients should limit phosphorus intake. Target: 800-1000mg/day depending on kidney function level.
Sodium Restriction
High sodium increases blood pressure and fluid retention. Limiting sodium helps protect remaining kidney function. Target: Less than 2300mg/day, ideally 1500mg/day.
Protein Balance
Protein needs vary by CKD stage. Too much strains kidneys, too little causes muscle loss. Work with your dietitian for personalized protein goals based on your kidney function.
Fluid Management
Fluid restrictions may be necessary in advanced CKD. Monitor daily weights and follow your healthcare team's guidance. Include all liquids: water, coffee, soups, ice cream.
Reading Food Labels
Learn to identify hidden sources of potassium, phosphorus, and sodium in processed foods. Look for additives and preservatives that contain these minerals.